Author: David Seaman, DC, MS, DABCN

What About Polyphenols for Gut Health?

Posted by David Seaman, DC, MS, DABCN | Aug 30, 2023 | Clinical, Nutrition, Practice Management, zall | 0 |

Unveil polyphenols’ hidden potential for gut health, reshaping supplement norms. Explore fermented foods’ history and polyphenols’ microbiota impact, redefining holistic wellness views.

Inflammation, Chiropractic, and D.D. Palmer

Posted by David Seaman, DC, MS, DABCN | Nov 9, 2022 | Clinical, Uncategorized, zall | 0 |

Chronic inflammation is inextricably linked to the chiropractic profession. D.D. Palmer knew that inflammation was common among chronic conditions even before starting the chiropractic profession.

How the Coronavirus (SARS- COV-2) infects human cells

Posted by David Seaman, DC, MS, DABCN | Jun 10, 2020 | Clinical, zall | 0 |

The novel Coronavirus called SARS-CoV-2 that emerged in late 2019 enters cells by binding to an enzyme called “angiotensin converting enzyme-2” (ACE2). The primary function of ACE2 is to convert a pro-inflammatory substance called angiotensin II into anti-inflammatory angiotensin

Weight Loss Secrets – for Spinal Health, Pain Reduction, and Disease Prevention

Posted by David Seaman, DC, MS, DABCN | Aug 15, 2018 | Clinical, zall | 0 |

This article will outline how to deal more effectively with the obese population in your practice. This is a relevant issue because, in recent years, research has revealed that obesity promotes most chronic diseases, including musculoskeletal pain. Obesity is a menace to society. Especially relevant to chiropractic practice, overweight and obese individuals are more likely to have back pain, disc herniation, osteoarthritis, tendinosis, widespread pain, and headaches.

Inflammation, Chiropractic, and D.D. Palmer

Posted by David Seaman, DC, MS, DABCN | Sep 20, 2017 | Clinical, zall | 0 |

he topic of chronic inflammation is inextricably linked to the chiropractic profession. Before D.D. Palmer started the chiropractic profession, he knew that inflammation was the common feature among all chronic conditions (1):

Diet, Inflammation, and Low Testosterone

Posted by David Seaman, DC, MS, DABCN | May 23, 2017 | Clinical, zall | 0 |

In recent years, low testosterone (low T) has become a big business. “Low T” is promoted in television commercials, radio spots, and print/internet news sources. Not surprisingly, “low T” ads have led to a surge in testosterone prescriptions (1). But is this the way to go?